From Gouda to the globe: Cheese without borders

Gouda cheese is as Dutch as it gets, but did you know this golden delight also shines on the world stage? Thanks to its mild and creamy flavour, Gouda pairs beautifully with a wide variety of international dishes. From a steaming Italian lasagna to a spicy Indian curry: Gouda adds a unique twist to every recipe. Get inspired by these three international classics where Gouda cheese steals the show.

Italian lasagna with a Gouda touch

Lasagna is usually made with mozzarella or Parmesan, but try using grated young Gouda in the sauce and between the layers. It melts evenly and gives your dish a rich, creamy texture. Add some fresh basil and… mamma mia!

Perfect for: A cozy Dutch Sunday with an Italian twist.

Indian curry with Gouda topping

In Indian cuisine, paneer is a staple cheese used in many vegetarian curries. Swap it out for cubes of young Gouda, lightly grilled or pan-fried, and add them to a spiced tomato-based curry. The result? A creamy, indulgent twist on a beloved classic.

Tastes best with: Naan bread or fragrant basmati rice.

Taste the world of Gouda – literally!

These recipes are just the beginning. Gouda cheese is incredibly versatile and blends seamlessly with flavours from all over the world. And the best part? No plane ticket required.

Come taste it at the Gouda Cheese Experience

At the Gouda Cheese Experience, you’ll not only discover how Gouda cheese is made – you’ll also explore how it shines in the kitchen. From traditional Dutch dishes to creative global pairings, this is the place where you learn, taste, and experience it all. Get your tickets today and find out just how international Gouda cheese can be!